Beef Stuffed Potatoes
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 1h 35 min
  • Nombre de personnes:
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Beef Stuffed Potatoes

By 17 May 2023

Ingredients

Instructions

  • 8 large potatoes (bintje)
  • 300 g ground beef
  • 150 g minced pork loin
  • 2 shallots
  • 2 cloves garlic
  • 1 egg
  • 3 slices of bread
  • 10 cl of milk
  • 1/2 bunch of parsley
  • 3 tbsp. oil soup
  • 1/2 broth tablet
  • nutmeg
  • salt pepper
  • some button mushrooms (optional)
  1. Prepare the stuffing: finely chop the shallots, the garlic cloves and the parsley, slice the button mushrooms.
  2. Soak the breadcrumbs in the milk and squeeze them out.
  3. In a bowl, mix the two ground meats with the previous ingredients. Season with salt, pepper, grated nutmeg and mix well.
  4. Preheat the oven to th. 7 (210°C).
  5. Peel the potatoes. Rinse them and pat them dry. Cut each in half lengthwise and scoop out each half with a small spoon.
  6. Fill the potato halves with stuffing and reform into whole potatoes. Tie them up to keep them tightly closed.
  7. Heat the oil in an ovenproof casserole dish. Add the stuffed potatoes to brown on all sides, turning them over carefully with a spoon.
  8. Then pour 25 cl of broth prepared with the tablet into the casserole dish (the broth must be hot). Cover and bake in the oven for 1½ hours.
  9. Remove the string when serving and serve with a green salad.
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Beef Stuffed Potatoes

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