Blackcurrant duck breast
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 31 minutes
  • Nombre de personnes:
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Blackcurrant duck breast

By 3 May 2023

Ingredients

Instructions

  • 2 duck breasts
  • 10 black currants
  • 20 cl of water
  • 6 tbsp. tablespoons creme de cassis
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. liquid honey
  • 2 tbsp. liquid honey
  • Salt pepper
  1. Pour the crème de cassis into a saucepan then add the honey and vinegar. Season to your taste.
  2. To add texture, add the fresh black currants. Reduce over high heat then add the water.
  3. It will dilute the preparation and reduce the taste of sugar, so adjust the amount of water to your taste. Let reduce over low heat for about 20 minutes.
  4. The preparation should resemble a syrup.
  5. While the sauce is simmering, preheat your oven th.6 (180°C).
  6. Cut the skin of the duck breasts and season them to your liking.
  7. In a frying pan, without fat and over low heat, brown them skin side down for 6 minutes.
  8. When the duck begins to brown, turn them over and caramelize each side over a higher heat.
  9. Place in a baking dish and bake for 5 mins.
  10. Cut the duck breasts, place them in a serving dish and cover with blackcurrant sauce!
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Blackcurrant duck breast

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