Brazilian feijoada
  • Temps de préparation: 12h 00 min
  • Temps de cuisson: 6 minutes
  • Nombre de personnes:
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Brazilian feijoada

By 16 February 2023

Ingredients

Instructions

  • 500 g black beans
  • 150 g smoked pork sausage
  • 150 g smoked pork sausage, salted
  • 250 g beef jerky
  • 1 salt pork tail
  • 1 salt pork trotter
  • 1 salt pork ear
  • 250 g pork chop
  • 150 g salt pork loin
  • 50 g smoked bacon
  • 2 tbsp oil
  • 1 onion
  • 3 cloves of garlic
  • 3 bay leaves
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1 dose of cachaca
  • 1 orange
  1. Cut into cubes the pig's trotter, ear, tail, beef, pork ribs, etc.
  2. Soak everything in cold water for at least 12 hours. Change the water regularly. Also soak the black beans for 12 hours in cold water.
  3. Boil the meats in water (sausages, sausage, tail, feet, ear, loin, bacon), in order to eliminate the fat, 5 to 8 minutes. Remove.
  4. Cut meats and sausages into pieces.
  5. Put the black beans and these meats in a pot, cover with water. Let it cook for an hour. Remove the meats.
  6. Add the other meats (chops, dried beef), cook for 2 to 3 hours.
  7. Add water if necessary.
  8. Fry the garlic and the minced onion in a pan, with the bay leaf.
  9. Add this mixture to the Feijoada which is cooking. Then add the chives and parsley.
  10. Add the orange and the cachaça. Leave to simmer.
  11. Before serving, add the meats left to rest (sausages, etc.)
  12. Serve with rice
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Brazilian feijoada

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