Breaded rice croquettes
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Breaded rice croquettes

By 14 February 2023

Ingredients

Instructions

  • 200 g Carnaroli-style risotto rice
  • 10 cl Dry white wine
  • 4 shallots
  • 50 g Parmesan cheese
  • 50 cl Vegetable broth
  • 2 eggs
  • 100 g Breadcrumbs
  • 35 g Butter
  • 2 l frying oil
  • Salt
  • Pepper
  1. Remove the first skin from your shallots then slice them.
  2. Grate the parmesan.
  3. In a saucepan or fry pan, melt 25 g of butter over medium/high heat. Brown the shallots for 2 minutes without browning.
  4. Add the rice and coat it with fat. Stir constantly for 3 minutes.
  5. Turn up the heat, for in the white wine, let the alcohol evaporate, then lower the heat. Cook your rice for 18 minutes, regularly adding hot vegetable broth.
  6. At the end of this time, add the parmesan and 10 g of butter. Continue cooking for 3 minutes.
  7. Cut the fire. Add 2 eggs to your risotto and mix well. Adjust the seasoning if necessary. Let cool to room temperature then refrigerate for at least 2 hours.
  8. Heat your frying oil to 170°C. Use a cooking thermometer.
  9. Wet your hands. Form rice balls.
  10. Roll them in the breadcrumbs before frying them until your balls have a nice golden color. Place them on absorbent paper to remove excess fat.
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Breaded rice croquettes

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