Breadsticks with sesame and poppy seeds
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Breadsticks with sesame and poppy seeds

By 17 February 2023

Ingredients

Instructions

  • 230 g flour
  • 7 g salt
  • 15 g fresh yeast
  • 130 ml water
  • 30 ml of olive oil + 2 tablespoons of olives
  • Sesame seeds
  • Poppy seeds
  1. Start by preparing the breadstick dough. Dissolve the yeast in the water. In the bowl of your robot, mix the flour and salt.
  2. Add the water containing the yeast and start kneading your dough. Then add the olive oil while continuing to knead.
  3. Continue kneading the breadstick dough for about 7 to 8 minutes.
  4. Roll out the dough to form a rectangle of about 40 cm x 20 cm, 1 cm thick, and place it on the baking sheet.
  5. Brush it with olive oil using a pastry brush.
  6. Preheat your oven to 30°C then bake after turning off the oven for one hour, so that the dough rises, as for pizza dough.
  7. After an hour, take out the risen dough and cut it into strips 1 cm wide.
  8. Stretch and fold each strip in half lengthwise. Then twist the two layers together to form the breadsticks.
  9. Prepare two plates, one containing the sesame seeds, the other the poppy seeds.
  10. Roll the breadsticks in sesame seeds or poppy seeds and place them on a baking sheet lined with parchment paper.
  11. Leave to rise for another 10 minutes.
  12. Preheat your oven to 200°C and bake for 15 to 20 minutes.
  13. Let the breadsticks cool before eating them as an aperitif!
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Breadsticks with sesame and poppy seeds

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