Brussels sprouts with small onions
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Brussels sprouts with small onions

By 17 May 2023

Ingredients

Instructions

  • 600 g Fine Brussels sprouts (about 30)
  • 20 spring onions
  • 15 thin slices smoked breast
  • 60 g Butter
  • Salt
  • Ground pepper
  1. Clean the cabbages and wash them in several waters. Peel the onions.
  2. Scald the onions for 2 minutes in a pan of water.
  3. Remove them with a skimmer and refresh them, drain them.
  4. Replace them with Brussels sprouts, let blanch for 3 minutes. Rinse and drain them.
  5. Bring another pan of water to the boil, add the cabbage and cook for 15 minutes. Rinse them, drain them well.
  6. Heat the oven to th. 8 (240°C). Melt the butter.
  7. Cut the breast slices in half. Wrap half a slice tightly around each cabbage.
  8. Place the cabbage and onions in a large deep oven dish. Pepper, sprinkle with melted butter (without the deposit).
  9. Slide the dish into the oven and cook for 10 to 15 minutes, stirring carefully several times.
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Brussels sprouts with small onions

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Brussels sprouts with small onions Recipe – Brussels sprouts with small onions Recipes

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