Capon supreme with morels
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Capon supreme with morels

By 17 February 2023

Ingredients

Instructions

  • 4 capon supremes
  • 50 g dehydrated morels
  • 4 shallots
  • 40 cl of liquid cream
  • 1 chicken stock cube
  • 60 g butter
  • salt pepper
  1. Rinse the morels thoroughly. Heat 50 cl of water in a saucepan.
  2. When the water begins to boil, plunge the morels into it and boil for 7 minutes. Leave to infuse during the rest of the preparation.
  3. Peel the shallots and chop them finely. Melt 30 g of butter in a fry pan and fry the shallots, stirring regularly.
  4. Drain the morels, save the juice. Finely chop the morels.
  5. Add them to the skillet. Fry the whole thing for 5 minutes.
  6. Add the crumbled chicken stock cube, the liquid cream, salt and pepper generously.
  7. Let the mixture simmer for 10 minutes, stirring regularly.
  8. Melt the remaining butter in a skillet. Brown the supremes for a few minutes on each side.
  9. Add the supremes to the fry pan and for in a little morel cooking juice.
  10. Leave to simmer for 15 minutes, stirring regularly. Enjoy hot.
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Capon supreme with morels

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