Carrot croquettes
  • Temps de préparation: 60 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Carrot croquettes

By 20 May 2023

Ingredients

Instructions

  • 8 medium organic carrots
  • 1 large potato
  • 2 organic vegetable stock cubes
  • 3 tbsp. at s. olive oil from Provence
  • 2 eggs
  • 1 glass of flour
  • Cornflake breadcrumbs
  • Cumin
  • Salt and pepper
  • smoked paprika
  • Grape seed oil for cooking
  • Wash and peel the vegetables.
  1. Cut them into big chunks.
  2. Cook in water with two cubes of organic vegetables, for 20 to 30 minutes.
  3. Drain and mash the vegetables, keeping a few pieces with the olive oil, cumin, pepper, smoked paprika and salt.
  4. Adjust the seasoning and leave to cool.
  5. Prepare three soup plates with the flour, beaten eggs and cornflake crumbs.
  6. Wet your hands and form the croquettes.
  7. You can also prepare your croquettes using two tablespoons.
  8. Roll each carrot croquette in the flour then in the beaten egg and finally in the breadcrumbs then arrange them on a plate.
  9. Heat the oil in a large skillet.
  10. Place the carrot croquettes and let them brown for a minute on each side.
  11. Then place them on the absorbent paper and serve immediately with homemade or organic ketchup.
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Carrot croquettes

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