Cauliflower with goat’s cream
  • Temps de préparation: 30 minutes
  • Nombre de personnes:
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Cauliflower with goat’s cream

By 3 May 2023

Ingredients

Instructions

  • 1 cauliflower
  • 1 goat cheese
  • 1 C. heavy cream
  • 2 cloves garlic
  • 50 cl of broth
  • 1 bouquet garni
  • Espelette pepper
  • Olive oil
  • Salt
  • Pepper
  1. In a large saucepan, heat the broth. Add the garlic cloves, the bouquet garni, and a pinch of Espelette pepper.
  2. Mix everything. Then add the cauliflower detailed in a bouquet. Cook for 10 minutes in boiling water.
  3. On a baking sheet lined with parchment paper, arrange the cauliflower florets, head side up.
  4. Drizzle olive oil over the cauliflower florets. Bake for 10 minutes at 230°C.
  5. In a salad bowl, place the goat cheese, crème fraîche, a pinch of Espelette pepper and a drizzle of olive oil. Add salt and pepper.
  6. Crumble everything with a fork. Correct if necessary. Pour this preparation into 4 individual ramekins.
  7. Place the cauliflower heads out of the oven on top. Serve immediately!
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Cauliflower with goat’s cream

Today we offer you the following recipe: Cauliflower with goat’s cream

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