Chard, goat cheese and spice samosas
  • Temps de préparation: 45 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Chard, goat cheese and spice samosas

By 15 February 2023

Ingredients

Instructions

  • 1 stalk of chard (about 300 g of cooked chard)
  • 3 brick sheets
  • 6 slices of goat cheese log
  • 1/2 briquette of liquid cream (cooking soya or normal cream)
  • Curry
  • Turmeric powder
  • Salt and pepper
  • Olive oil
  1. Cut the chard stalks into very thin slices.
  2. Cook for about 15 minutes in a large pot of lightly salted boiling water.
  3. Let the cooked chard drain well.
  4. Wait until they cool well and wring them out, pressing them in your hand to squeeze out as much water as possible.
  5. In a hot skillet, brown the chard for a few moments.
  6. Salt, pepper and add the spices (salt, pepper, garlic, curry, turmeric).
  7. For the half-briquette of cream.
  8. Leave to cook until the cream is completely absorbed, stirring regularly. Step 5: The chard must be as dry as possible.
  9. Cut a pastry sheet in half.
  10. Put some Swiss chard and put a slice of goat cheese log on top.
  11. Fold the samosa into a triangle, making sure there is no space for the chard to escape.
  12. Put a little olive oil in a frying pan and cook the samosas for a few minutes on each side until they are golden brown.
  13. Enjoy with a small salad for a starter or rice for a heartier dish!
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Chard, goat cheese and spice samosas

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