Cheese soufflé
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 50 minutes
  • Nombre de personnes:
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Cheese soufflé

By 22 February 2023

Ingredients

Instructions

  • 4 eggs
  • 70 g Flour
  • 50 g Butter (+ 30 g)
  • 50 cl Milk
  • 80 g Emmental (or grated Gruyère)
  • 50 g grated parmesan
  • 1 Nutmeg
  • Salt
  • Pepper
  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour all at once and mix to obtain a homogeneous roux.
  3. Leave to cook for a minute while stirring, then gradually add the milk and whisk in the béchamel, whisking constantly until it boils.
  4. Set aside off the heat and season to taste.
  5. Clarify the eggs and place the whites in a large bowl.
  6. Whisk them with a pinch of salt and set aside.
  7. For the egg yolks and the grated cheese into the lukewarm béchamel then add the whites delicately to the spatula.
  8. Transfer the soufflé mixture into individual molds previously buttered and floured and bake for 20 minutes in a preheated oven at 180°C.
  9. Serve the soufflés right out of the oven.
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Cheese soufflé

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