Chicken and zucchini tajine with candied lemon
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Chicken and zucchini tajine with candied lemon

By 21 February 2023

Ingredients

Instructions

  • 1 zucchini
  • 1 small candied lemon
  • 1 chicken breast
  • 1 sprig of rosemary
  • 50 g Frozen peas
  • 1 tbsp. tablespoons olive oil
  • 1 tbsp. liquid honey
  • Salt
  • Pepper
  1. Label, wash and cut the zucchini into rounds. Cut the skin of the candied lemon into small dice.
  2. Cut the chicken into several pieces.
  3. Place all the ingredients in a casserole dish. Add the rosemary, the still frozen peas.
  4. Then drizzle with olive oil and honey. Salt and pepper and put in the oven at 170° C (th. 5-6) for 30 min.
  5. At the end of cooking, put everything in your lunch box. Keep cool.
  6. Reheat for 3 minutes in the microwave before eating.
    Tip: How about adding a touch of spice? In a bowl, mix the oil with the honey and a pinch of curry, turmeric or cumin powder.
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Chicken and zucchini tajine with candied lemon

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