Chinese shrimp and chicken soup
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Chinese shrimp and chicken soup

By 11 May 2023

Ingredients

Instructions

  • 8 medium king prawns
  • 2 Chicken Cutlets
  • 1 zucchini
  • 1 carrot
  • 1 Turnip
  • 1 small leek
  • 1 red pepper
  • 100 g Broccoli
  • 1 sachet Dehydrated black mushrooms
  • 0.5 Box of bamboo shoots
  • 100 g bean sprouts

For cooking and seasoning:

  • 4 sprigs of cilantro
  • 1 tablet of poultry concentrate
  • 1 tablet of vegetable broth
  • 2 tbsp. tbsp soy sauce
  • Pepper
  1. Soak the black mushrooms in a bowl of lukewarm water.
  2. Shell the prawns.
  3. Cut the chicken cutlets into very small pieces.
  4. Wash the leek and slice it into rings. Peel the carrot and the turnip. Cut them into sticks, as well as the zucchini, the pepper and the drained bamboo shoots. Detach, rinse and dry the broccoli florets.
  5. Heat 2 liters of water in a saucepan and dissolve the two stock tablets in it. Boil the water.
  6. Pour all the vegetables into the casserole, except for the bean sprouts. Add cilantro sprigs and chicken. Cook over medium heat for 5 mins.
  7. Add the prawns. Pepper. Let cook for another 5 minutes.
    minutes before the end of cooking, remove the cilantro. Add the bean sprouts. Season with soy sauce. Serve very hot.
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Chinese shrimp and chicken soup

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