Coconut beans with tomato, baked sausages from Cyril Lignac
  • Temps de préparation: 30 minutes
  • Nombre de personnes:
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Coconut beans with tomato, baked sausages from Cyril Lignac

By 28 April 2023

Ingredients

Instructions

  • 1 kg fresh coconut beans to peel
  • ½ onion peeled and chopped
  • ½ carrot peeled and cut into small cubes
  • ¼ stalk of celery, peeled and cut into small cubes
  • 1 clove of garlic
  • 1 sprig of thyme + 1 bay leaf
  • 25 g of butter + 20g of butter for the finish
  • 300 g tomato sauce
  • ¼ liter of water
  • 4 sausages of your choice such as Morteau or Chipolatas
  • 4 slices of slightly thick garlic sausage
  • 50 g breadcrumbs
  • Olive oil
  • Fine salt and ground pepper
  1. Preheat the oven to 210°C.
  2. Brown the sausages in a pan, then place them in a dish and bake for 10 minutes.
  3. In a sauté pan or casserole, pour a dash of olive oil and a piece of butter, add the onion, let it sweat without coloring, then add the carrot, the celery and the clove of garlic, mix and cook without browning.
  4. Pour in the coco beans and mix (do not salt). Add the tomato sauce and water and cook for 8 minutes over low heat. Place the thyme and bay leaf, pepper.
  5. When the sausages are cooked, take them out of the oven and cut them diagonally into slices.
  6. In a dish, pour the beans, sausages and garlic sausage, sprinkle with breadcrumbs and add a few shavings of butter. Broil for 4 minutes.
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Coconut beans with tomato, baked sausages from Cyril Lignac

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