Cod en papillote with ginger butter
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 15 minutes
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Cod en papillote with ginger butter

By 22 February 2023

Ingredients

Instructions

  • 4 Cod fillets
  • 1 head of broccoli
  • 80 g Semi-salted raw butter
  • 3 cm of fresh ginger
  • 1 small garlic clove
  • 1 tbsp. Espelette pepper
  • Salt
  1. Divide the broccoli into florets and cook them for about 5 minutes in salted boiling water, keeping them very crunchy.
  2. Drain them carefully.
  3. Preheat the oven to th. 6 (180°C). Let the butter soften then work it with the grated ginger, the pressed garlic and the chilli.
  4. Cut 4 large squares of parchment paper. Spread the broccoli florets and the cod fillets on top.
  5. Add a large piece of flavored butter and fold the edges several times to close the papillotes hermetically.
  6. Slide the papillotes into the oven and cook for 15 minutes. Put them on plates and let the guests open them.
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Cod en papillote with ginger butter

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