Duck legs with olives
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Duck legs with olives

By 21 February 2023

Ingredients

Instructions

  • 4 duck legs (or 1 duck)
  • 125 g green olives (and pitted black)
  • 2 slices smoked breast
  • 500 g Small onions
  • 2 Carrots
  • 1 stalk of celeriac
  • 2 shallots
  • 2 garlic cloves
  • 1 bouquet garni
  • 20 cl white wine
  • 0.25 l Broth (1 tablet
  • 2 tbsp. tablespoons olive oil
  • Salt
  • Pepper
  1. Blanch the olives for 5 minutes in boiling water and drain them in a colander.
  2. Cut the slices of smoked bacon into small lardons.
  3. Peel the carrots and cut them into sticks. Wash and chop the celery stalk.
  4. Peel and mince the shallots and garlic. Peel the onions.
  5. Salt and pepper the duck legs.
  6. Heat the oil in a large fry pan, brown the thighs on all sides, as well as the bacon bits.
  7. Then add the minced garlic and shallots, then the small onions, celery and carrots.
  8. Fry everything over medium heat.
  9. Add the wine, bring to a boil over high heat, then for in the broth and wait for it to boil again.
  10. Add the bouquet garni, lightly salt and pepper. Cover and cook for 20 mins.
  11. Remove the lid from the fry pan, add the blanched olives and reduce the sauce for about 10 minutes.
  12. Present the duck legs in a preheated dish, surrounded by their garnish. Accompany with rice.
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Duck legs with olives

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