Finnish Porkkanalaatikko
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Finnish Porkkanalaatikko

By 16 February 2023

Ingredients

Instructions

  • 1 kg of carrots
  • 30 cl of round dessert rice
  • 1 liter of milk
  • 4 eggs
  • 1 stock cube
  • Granulated sugar
  • nutmeg powder
  • butter
  • salt pepper
  1. Peel and dice the carrots.
  2. Cook them in a pot of boiling water with the bouillon cube added, over high heat, until tender (about 15 minutes).
  3. At the end of this time, separate the water from the diced carrots. Reserve the diced carrots in a salad bowl.
  4. Return the water to the pan and add the rice. Cook over medium heat until the rice has absorbed all the water.
  5. When the water is absorbed, add the milk and a good chunk of butter. Cook until the mixture is sticky.
  6. Coarsely crush the diced carrots in the salad bowl, then add the whole eggs and a little sugar and nutmeg powder. Salt and pepper to taste.
  7. Then add the rice mixture and mix well. Adjust the seasoning if necessary.
  8. Preheat the oven to 180°C.
  9. Butter a baking dish and spread the mixture on it. Dot the top with knobs of butter.
  10. Bake for 1 hour until the surface is golden brown.
  11. Let cool when removed from the oven before serving.
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Finnish Porkkanalaatikko

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