Fish gratin
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 45 minutes
  • Nombre de personnes:
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Fish gratin

By 10 March 2023

Ingredients

Instructions

  • 500 g White fish fillets (hake (julienne, cod, etc.)
  • 600 g Potatoes
  • 15 cl Liquid cream
  • 20 g Butter
  • a few sprigs of dill
  • Salt
  • Pepper
  1. Peel and rinse the potatoes, then cook them in salted water for about 25 minutes.
  2. Drain and mash the potatoes with a fork, incorporating 10 g of butter and the cream.
  3. Place the fish fillets in a saucepan, cover with cold water and bring to a simmer.
  4. Remove the pan from the heat and let poach for 2 minutes.
  5. Preheat the oven to 180°C (th.6). Shred the fish fillets and place them in a buttered baking dish.
  6. Sprinkle with chopped dill and cover with the mashed potato.
  7. Bake for around 15 mins. Serve hot.
    Variation: you can replace half the potatoes with turnips or carrots.
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Fish gratin

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