Fish mousseline with lobster bisque
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Fish mousseline with lobster bisque

By 3 May 2023

Ingredients

Instructions

  • 300 g whiting fillets
  • 150 g lobster bisque
  • 20 g butter
  • 20 cl fresh cream
  • 3 egg whites
  • 1 egg yolk
  • 2 sprigs of tarragon
  • Salt pepper

For the sauce:

  • 150 g lobster bisque
  • 20 cl of liquid cream
  • 1 C. Cognac
  • 1 pinch of cayenne pepper
  1. Start by preheating your oven to th.6 (180°C). Butter a cake pan. Wash and chop the tarragon.
  2. Clean the whiting fillets and cut them into cubes.
  3. In a blender, pour 20 cl of cream and the whiting cubes. Mix and reserve.
  4. In a salad bowl, mix the whiting cream with the egg yolk and the tarragon.
  5. Salt and pepper and add 150 g of lobster bisque. Mix.
  6. Beat the egg whites with a mixer or a whisk then gently fold them into the lobster bisque.
  7. Pour everything into the cake mold (preferably silicone).
  8. In a gratin dish, place the cake mold and pour water around it.
  9. Bake for 40 minutes.
  10. In a saucepan, heat the other 150 g of lobster bisque and add the Cognac, the other 20 cl of liquid cream and the cayenne pepper.
  11. Salt and bring to a boil while remaining on low heat.
  12. When the mousseline is cooked, serve it surrounded by sauce and serve immediately.
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Fish mousseline with lobster bisque

Today we offer you the following recipe: Fish mousseline with lobster bisque

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Fish mousseline with lobster bisque Recipe – Fish mousseline with lobster bisque Recipes

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