Goat cheese and candied onion tartlets
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Goat cheese and candied onion tartlets

By 17 May 2023

Ingredients

Instructions

  • 1 Herta® Puff Pastry
  • 3 goat droppings (not too dry)
  • 3 small onions
  • 1 tbsp. brown sugar
  • 1 tbsp. at s. balsamic vinegar
  • 10 cl Full-bodied red wine
  • dried thyme
  • Salt
  • Pepper
  • 2 teaspoons of olive oil
  1. Preheat your oven to 200°C.
  2. Peel the onions, thinly slice them into half rings, sauté them without coloring with a teaspoon of oil.
  3. Add sugar, vinegar, wine, salt, pepper, add a pinch of thyme. Cover and cook for 15 minutes over low heat.
  4. Unroll the dough on a board. Cut 12 circles larger than the diameter of the goat cheese. Place them on a baking sheet lined with the baking paper provided with the dough.
  5. Spread the onion confit on each round of dough. Cut each dung into 4 slices and distribute them on each thin tart.
  6. Pepper, season with thyme and a drop of olive oil.
  7. Cook for 10 to 15 minutes and serve warm.
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Goat cheese and candied onion tartlets

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Goat cheese and candied onion tartlets Recipe – Goat cheese and candied onion tartlets Recipes

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