Goat cheese samosas with coriander and candied lemon
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 5 minutes
  • Nombre de personnes:
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Goat cheese samosas with coriander and candied lemon

By 15 February 2023

Ingredients

Instructions

  • 3 pastry sheets
  • 0.5 Bunch of fresh coriander
  • 150 g Fresh goat cheese
  • ½ lemon candied with salt
  • 10 cl Olive oil
  • Pepper
  1. Wash the fresh coriander then coarsely chop it.
  2. Cut the 1/2 candied lemon in 2, remove the pulp and discard it, then cut the peel into small dice.
  3. In a bowl, mix the coriander and the lemon, add the fresh goat cheese and quickly mash everything with a fork. Season with pepper.
  4. Cut each pastry sheet into 4 strips 3 cm wide.
  5. Lay a strip of dough on the work surface, then drop a teaspoon of the goat cheese mixture at the bottom of the strip.
  6. Then fold the dough over the stuffing and continue in one direction then in the other until the other end, so as to form an airtight triangle.
  7. To close the samosas, insert the end of the strip into a fold in the dough, like closing an unsealed envelope.
  8. In a hot skillet with a drizzle of olive oil, brown the samosas for 1 min on each side.
  9. You can also cook the samosas for a few minutes in a preheated oven at 210°C (th. 7).
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Goat cheese samosas with coriander and candied lemon

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