Gourmet quinoa-red radish and granny
  • Temps de préparation: 45 minutes
  • Temps de cuisson: 12 minutes
  • Nombre de personnes:
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Gourmet quinoa-red radish and granny

By 18 May 2023

Ingredients

Instructions

  • 180 g Gourmet quinoa (mixture of quinoa and bulgur)
  • 400 g Prawns
  • 250 g Cherry tomatoes
  • 1 red radish (about 250 g or failing that 1 bunch of red radish)
  • 1 Granny Smith apple
  • 1 Lawyer
  • Salt
  • Pepper

For the sauce :

  • 5 tbsp. tablespoons olive oil
  • 3 tbsp. tablespoons Raspberry pulp vinegar
  1. Cook the gourmet quinoa as indicated on the package.
  2. For me, 12 minutes in a pot of boiling salted water.
  3. After cooking time, rinse with cold water and drain. Book.
  4. Shell the prawns and dice them.
  5. Cut the cherry tomatoes in half.
  6. Carefully wash the red radish in water, remove the stalk then peel it.
  7. Slice it into thin slices and then cut each slice into quarters.
  8. Wash the apple and peel it (or not, if it's organic).
  9. Remove its core and then dice it.
  10. Split the avocado in half, peel it then dice it.
    In a bowl, mix the oil and vinegar.
    Combine all the ingredients in a salad bowl and mix.
    Taste and adjust the seasoning.
    Serve immediately or refrigerate under cling film.
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Gourmet quinoa-red radish and granny

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