Gourmet truffade
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 45 minutes
  • Nombre de personnes:
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Gourmet truffade

By 3 May 2023

Ingredients

Instructions

  • 750 g Potatoes
  • 300 g young Cantal
  • 20 g Truffles
  • 3 g Garlic cloves
  • 2 tsp Parsley
  • 3 tbsp peanut oil
  • Fine salt
  • Black pepper
  1. Peel, wash and cut the potatoes into thin slices. Dry them in a clean cloth.
  2. Cut the cantal into strips. Book. Cut thin slices of truffles. Reserve 1/4.
  3. In a sauté pan, pour the oil then the potatoes and cook covered for 20 minutes over medium heat, stirring occasionally.
  4. Add salt and pepper. Once the potatoes are well browned, reserve 1/4 of them on absorbent paper, add 2 minced garlic cloves, the truffle strips and 3/4 of the cheese strips.
  5. Let the cheese melt without stirring, covered, for 5 minutes. Preheat the oven to 150°C.
  6. Serve the truffade in individual gratin dishes, sprinkle with chopped garlic and parsley.
  7. Use the remaining potatoes, truffle slices and cheese to make a pretty rosette dressing.
  8. Put the dishes in the oven for 5 minutes, until the cheese begins to melt. Serve and enjoy.
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Gourmet truffade

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