
Grapefruit avocado verrine
Ingredients
Instructions
- 2 lawyers
- 1 pink grapefruit
- the juice of a lime
- 4 ass. coffee Olive oil
- a few sprigs of fresh basil
- Salt
- Pepper
- Peel the raw grapefruit, then lift the supremes (remove the white membrane around the pulp) above a container.
- Cut the fruit quarters into 2 or 3. Set aside in the fridge with the juice.
- Cut the avocado in 2, remove its pit and its skin.
- Cut his chair into small pieces and sprinkle them with lime juice.
- Divide the grapefruit and avocado pieces among 4 verrines.
- Drizzle with grapefruit juice and olive oil. Season with salt and pepper and sprinkle with chopped fresh basil.
Grapefruit avocado verrine
Today we offer you the following recipe: Grapefruit avocado verrine
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