Gratinated artichokes
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Gratinated artichokes

By 3 November 2022

Ingredients

Instructions

  • 4 large artichokes
  • 2 Onions
  • 2 slices cooked ham
  • 1 egg
  • 150 g grated Emmenthal
  • 40 g Butter
  • 10 cl Heavy cream
  • 1 pinch Nutmeg
  • Salt
  • Pepper
  1. Cut the artichokes halfway. Immerse the artichoke halves in a basin of vinegar water. Rinse them. Cook them in salted boiling water for 45 minutes. Drain them. Remove the central part with the hay.
  2. Slice the onions, fry them in the butter. Chop the ham. Preheat the oven to th. 8 (240°C). Mix the onions, ham, half the grated cheese, egg and cream, then season.
  3. Fill the artichoke halves with the mixture and sprinkle with the remaining cheese. Bake for 10 minutes to brown.
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Gratinated artichokes

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