Ham and cheese quiche
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Ham and cheese quiche

By 15 February 2023

Ingredients

Instructions

  • 200 g Raclette cheese
  • 100 g smoked bacon
  • 3 eggs
  • 20 cl thick fresh cream
  • 100 + 10g Butter
  • 200 g Flour
  • 1 pinch Nutmeg
  • Salt
  • Pepper
  1. In a bowl, put the flour, add 100 g of butter in small pieces, work with your fingertips to obtain a sandy mixture.
  2. Make a well in the center, add 1 pinch of salt and 5 cl of water.
  3. Mix then form a ball of dough. Flour it and let it rest for 30 minutes.
  4. Cut the smoked breast into small lardoons and melt them gently in a pan without letting them brown.
  5. Drain them on absorbent paper.
  6. In a salad bowl, beat the eggs in an omelet, add the cream, pepper and nutmeg.
  7. Preheat the oven to th. 7 (210°). Butter a pie pan and line it with pastry.
  8. Place the bacon bits, cover with the egg mixture and then sliced raclette cheese.
  9. Bake 30 mins.
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Ham and cheese quiche

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