Hearts of Palm Vinaigrette
  • Temps de préparation: 5 minutes
  • Nombre de personnes:
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Hearts of Palm Vinaigrette

By 17 May 2023

Ingredients

Instructions

  • 1 box of hearts of palm
  • 1 tbsp. tablespoon wine vinegar
  • 3 tbsp. tablespoons Peanut oil
  • 6 Sprigs of flat-leaf parsley
  • Salt
  • Pepper
  1. Open the can of hearts of palm, drain them carefully, cut them into slices 2 to 3 mm thick.
  2. Arrange them on a platter.
  3. Prepare a vinaigrette by emulsifying the oil,
    the vinegar. Salt and pepper. To book.
  4. Chop the parsley. Stir into dressing. Coat the hearts of palm. Serve as fresh.
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Hearts of Palm Vinaigrette

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