Hot pan-fried goat cheese with apples
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Hot pan-fried goat cheese with apples

By 28 February 2023

Ingredients

Instructions

  • 2 Logs of goat cheese
  • 2 Granny Smith apples
  • 5 g Butter
  • 1 tbsp. tablespoons olive oil
  • 1?2 bunch of chopped parsley
  • 1 minced garlic clove
  • 12 sprigs of chives for garnish
  • Ground pepper
  1. Preheat the oven to 150°C (th. 5).
  2. Cut the goat cheese logs into thick slices, then arrange them on the baking sheet covered with parchment paper and drizzle them with olive oil. Pepper.
  3. Cut the apples into quarters, without peeling them, then remove the core and seeds. In a skillet, melt the butter.
  4. When hot, cook the apples for 2 minutes per side, then place them on absorbent paper.
  5. Bake the slices of goat cheese for 4 min. Meanwhile, mix the chopped garlic clove and parsley in a bowl.
  6. Arrange the hot apple wedges and the grilled goat cheese slices on the plates, sprinkle with the minced parsley and garlic and garnish each plate with 3 sprigs of chives. Serve immediately.
  7. Smart tip: you can replace the goat cheese log with semi-dry cheeses such as Saint-Marcellin or Pélardon, with a pronounced flavor and whose firmer paste will hold up well when cooked.
  8. Season them with 1 drizzle of lemon juice and 1 tbsp. c. powdered green anise or pink berries.
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Hot pan-fried goat cheese with apples

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