Indian Lamb Meatballs
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 8 minutes
  • Nombre de personnes:
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Indian Lamb Meatballs

By 22 February 2023

Ingredients

Instructions

  • 500 g shoulder of lamb
  • 1 egg
  • 3 slices of bread
  • 3 tbsp. Flour
  • 10 cl Oil

For seasoning and cooking:

  • 1 small onion
  • 1 garlic clove
  • 10 mint leaves
  • 4 sprigs of parsley
  • 0.25 tsp. coffee cumin
  • 2 pinches Cardamom
  • 1 pinch of cayenne
  • Salt
  • Pepper
  1. Ask the butcher to chop the shoulder of lamb.
  2. Soak the breadcrumbs in a bowl of cold water.
  3. Peel and finely chop the onion and garlic clove. Chop the mint and parsley.
  4. For everything into a salad bowl. Add the drained breadcrumbs, the egg and the minced meat.
  5. Salt and pepper lightly. Season with cumin, cardamom and cayenne.
  6. Mix well to obtain a homogeneous mince. Cover the salad bowl.
  7. Place it for 30 minutes in the refrigerator so that the meat soaks up all the flavors.
  8. Roll your hands in the flour and shape the hash into walnut-sized balls.
  9. Place them as you go in a dish, spacing them a little so that they do not stick together.
  10. Heat the oil in a casserole. Arrange the meatballs on it.
  11. Let them cook for about 8 minutes, turning them often so that they are evenly browned.
  12. Serve hot. Serve with plain rice, sprinkled with almonds or toasted pine nuts.
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Indian Lamb Meatballs

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