Kadai Paneer
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Kadai Paneer

By 21 February 2023

Ingredients

Instructions

  • 100 g paneer (Indian cheese)
  • 1 green pepper
  • 1 red pepper
  • 1 onion
  • 1 large onion, finely chopped
  • 15 cl tomato purée
  • 1 good clove of garlic and a little crushed ginger
  • 3 cloves
  • 4 peppercorns
  • 3 green cardamoms
  • 1 C. coriander seeds
  • 1/2 tsp. cumin seeds
  • 1 C. curry powder
  • 1/2 tsp. turmeric
  • 1 C. paprika
  • 1 C. teaspoon dried fenugreek leaves
  • water
  • oil
  • salt
  1. Grind the cardamoms, cloves, peppers and coriander seeds to powder using a mortar and pestle.
  2. Heat some oil in the kadhai (dish). When the oil is hot, add the cumin and chopped onion.
  3. When the onions are golden, add the spices: turmeric, curry, paprika, previously prepared powder, garlic and ginger and mix.
  4. Add the tomato puree and mix.
  5. Put the other onion, green pepper and red pepper and mix well.
  6. Put the salt and about 5cl of water and mix.
  7. Cover and cook over medium heat for about twenty minutes, stirring and adding a little water from time to time.
  8. Add the paneer and mix.
  9. Put the fenugreek leaves, crushing them, leaving aside the twigs.
  10. Put 2 tablespoons of water, mix and cook for 4 to 5 minutes.
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Kadai Paneer

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