Lamb chops with curry
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 8 minutes
  • Nombre de personnes:
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Lamb chops with curry

By 15 February 2023

Ingredients

Instructions

  • 6 Lamb chops, about 2 cm thick
    Vegetable oil

For the curry:

  • 0.5 Tbsp. ground coriander
  • 0.5 Tbsp. cumin powder
  • 0.5 Tbsp. teaspoon freshly ground black pepper
  • 1 pinch Ginger powder
  • 1 pinch Turmeric powder
  • 1 pinch Powdered cloves
  • 1 small pinch of cayenne pepper
  • 1 pinch Flower of salt
  1. Prepare the barbecue for direct cooking over medium heat (180-230°C)
  2. First prepare the curry. Combine cilantro, cumin, pepper, cayenne pepper, ginger, and cloves in a small skillet.
  3. Heat spices over medium heat, stirring occasionally, until fragrant, then for into a small bowl.
  4. Add the turmeric and salt, then stir to mix well.
  5. Carefully degrease the chops. Lightly oil them with a brush or spray, then coat them with curry on both sides.
  6. Grill the chops over direct medium heat until the desired doneness, 5 to 8 minutes for medium rare. Serve hot.
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Lamb chops with curry

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