Lamb with semolina apricots
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 45 minutes
  • Nombre de personnes:
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Lamb with semolina apricots

By 24 February 2023

Ingredients

Instructions

  • 400 g boneless shoulder of lamb, cut into cubes
  • 100 g dried apricots
  • 1 large peeled onion
  • 1 seeded red pepper
  • 1 untreated lemon
  • 1 white leek, cleaned
  • 3 tbsp. tablespoons olive oil
  • 1 pinch Turmeric
  • 4 cardamom seeds
  • 2 tbsp. chopped parsley
  • 50 cl Chicken broth
  • 4 tbsp. medium heaped couscous semolina soup
  • Salt
  • Ground pepper
  1. Soak the dried apricots in a bowl of hot water.
  2. Finely chop the onion and the white leek, then cut the red pepper into small dice.
  3. Grate the lemon zest on a fine grid.
  4. Heat the oil in a cast iron skillet over high heat. Add the lamb cubes, onion and leek.
  5. Sprinkle with turmeric, add the cardamom and brown over high heat, stirring often.
  6. When the meat is nicely browned, add the drained red pepper and apricots as well as the lemon zest.
  7. Season with salt and pepper and for the hot broth over it. Cover, lower the heat and simmer gently for 30 minutes.
  8. Then add the semolina, mix, cover and continue cooking for 15 minutes.
  9. At the last moment, sprinkle with lemon juice and sprinkle with chopped parsley. Serve hot.
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Lamb with semolina apricots

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