Leg in herb crust
  • Temps de préparation: 5 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Leg in herb crust

By 21 February 2023

Ingredients

Instructions

  • 2 tbsp. breadcrumbs
  • 1 C. thyme
  • 1 C. tablespoons dried oregano
  • 1 C. chopped flat-leaf parsley
  • 1 C. rosemary
  • 4 tbsp. olive oil
  • 2 legs of milk-fed lamb (about 2.4 kg)
  • fine salt and black pepper from the mill
  1. Preheat your oven to th.8 (240°C).
  2. In a salad bowl, mix together the herbs (thyme, oregano, flat-leaf parsley and rosemary) and the breadcrumbs. Salt and pepper lightly.
  3. Then add the olive oil and mix again until you get a paste.
  4. In a large baking dish, place the legs of lamb head to tail, skin side up.
  5. Spread the herb paste on the legs of lamb.
  6. Cook your lambs for 15 min at th.8 (240°C).
  7. After 15 minutes of cooking, lower the temperature of your oven to 180°C (th.6) and add a ladle of hot water to your dish.
  8. Continue cooking for an additional 15 minutes.
  9. At the end of cooking, take your dish out of the oven and cover it with a double sheet of aluminum foil to keep it warm.
  10. Leave to rest for 10 minutes before serving your herb-crusted lamb.
  11. Cut it up and serve it immediately to enjoy it hot.
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Leg in herb crust

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