Madeleines with raclette cheese, chorizo and rosemary
  • Temps de préparation: 40 minutes
  • Temps de cuisson: 8 minutes
  • Nombre de personnes:
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Madeleines with raclette cheese, chorizo and rosemary

By 11 May 2023

Ingredients

Instructions

  • 80 g Flour
  • 1⁄2 packet of baking powder
  • 2 eggs
  • 5 tbsp. tablespoons olive oil
  • 2 slices Raclette RichesMonts
  • 30 g Chorizo
  • 2 tbsp. tablespoons Chopped rosemary sprigs
  • Salt
  • Pepper
  1. Preheat the oven to 240°C (th.8). In a bowl, mix the flour and baking powder. Form a well and add the eggs and oil, salt and pepper. Separately chop the rosemary, the chorizo and the slices of Raclette RichesMonts with a knife, then add them to the mixture.
  2. Pour into well-oiled madeleine molds and leave to rest in the refrigerator for 20 minutes.
  3. Bake for 3 minutes at 240°C (th.8), then lower the oven to 180°C (th.6) and cook for another 5 minutes.
    Tip: It is the resting time in the refrigerator that gives the famous bump to madeleines, use this tip for all recipes, savory and sweet.
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Madeleines with raclette cheese, chorizo and rosemary

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Madeleines with raclette cheese, chorizo and rosemary Recipe – Madeleines with raclette cheese, chorizo and rosemary Recipes

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