Meatball Frittata
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 35 minutes
  • Nombre de personnes:
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Meatball Frittata

By 18 February 2023

Ingredients

Instructions

  • 300 g lean ground beef
  • 1 small brown onion, grated
  • 1/4 cup dried breadcrumbs
  • 1 tablespoon olive oil
  • 8 eggs, lightly beaten
  • 1/2 cup of milk
  • 1/4 cup chopped fresh basil leaves
  • 1/3 cup grated parmesan
  • 1/3 cup roasted red pepper, cut into strips
  • Steamed green beans, for serving
  • Crusty bread, for serving
  1. Combine mince, onion and breadcrumbs in a bowl. Season with salt and pepper. Roll level tablespoons of the mixture into balls. Place on a plate. Blanket. Refrigerate for 20 minutes.
  2. Heat the oil in a 22cm (bottom) ovenproof flameproof frying pan over medium heat. Add the meatballs. Cook for 4 to 5 minutes, turning, or until golden brown.Meanwhile, whisk the eggs and milk in a bowl. Stir in basil and 1/4 cup Parmesan. Season with salt and pepper.
  3. Preheat grill to medium heat. For egg mixture over meatball mixture in pan. Sprinkle with bell pepper. Reduce heat to medium-low. Bake 5 to 6 minutes or until base is set. Sprinkle with the rest of the Parmesan. Transfer to grill. Broil 3 to 4 minutes or until frittata is set. Cut into quarters. Serve with beans and bread.
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Meatball Frittata

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