Meatballs on Spaghetti
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 25 minutes
  • Nombre de personnes:
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Meatballs on Spaghetti

By 22 February 2023

Ingredients

Instructions

  • 500 g Ground beef
  • 2 slices of bread
  • 2 eggs
  • 4 tbsp. coffee soy sauce
  • 1 clove Garlic minced
  • 1 small onion chopped
  • 1 tbsp. chopped parsley
  • 500 g Spaghetti

For the tomato sauce:

  • 2 tbsp. tablespoons olive oil
  • 2 Onions
  • 2 garlic cloves
  • 1 large can of peeled tomatoes
  • 1 tbsp. oregano
  • 3 tbsp. tablespoon Kikkoman sweet soy sauce
  • a few basil leaves
  • Ground pepper
  1. Prepare the sauce. Sweat the chopped onions in the oil over low heat, until they become translucent.
    At the end of cooking, add the finely chopped garlic.
  2. For the tomatoes into a saucepan, add the oregano, sweet soy sauce, pepper and simmer for 20 minutes. Add the cooked onions.
  3. Prepare the dumplings. Mix all the ingredients with your fingers, then form medium-sized balls by rolling them with the palms of your hands
  4. Heat a little oil in a frying pan and cook the meatballs over medium heat, turning them regularly.
  5. Cook the spaghetti according to the instructions on the package.
  6. Divide the spaghetti into deep plates, add the meatballs and coat with tomato sauce.
  7. Sprinkle with basil. Serve with grated parmesan.
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Meatballs on Spaghetti

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