Mexican Pozole
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 50 minutes
  • Nombre de personnes:
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Mexican Pozole

By 17 February 2023

Ingredients

Instructions

FOR THE SOUP:

  • 250 g corn kernels
  • 250 g pork loin
  • 250 g chicken breast
  • 2 liters of water
  • 1 clove of garlic
  • 1 onion
  • 3 peppers
  • 2 tbsp. oil soup
  • salt

FOR GARNISH :

  • 1 lettuce
  • 20 radishes
  • 2 red onions
  • 4 untreated lemons
  • dried oregano

Prepare the soup:

  1. In a large pot, boil the corn kernels in water until they pop.
  2. Cut the pork loin and the chicken breast into pieces. Peel and chop the onion and garlic.
  3. Add them to the pan, salt, then simmer for 40 minutes or until the meats are cooked through.
  4. Meanwhile, bring water to a boil in a second saucepan. Add the peppers and let them cook for 10 minutes.
  5. Then drain them, then remove the seeds and the skin.
  6. Grind them in a blender with 2 tablespoons of hot water.
  7. Heat the oil in a skillet. Fry the peppers for about 5 minutes or until golden brown.
  8. Then add them to the soup and simmer for 10 minutes over low heat.

Meanwhile, prepare the garnish :

  1. Wash and dry the lettuce, then roughly chop it.
  2. Peel the red onions and cut them into thin slices.
  3. Clean and pat the radishes. Cut them into thin slices.
  4. Cut the lemons into quarters. Remove seeds if needed.
  5. When the soup is done cooking, pour it into bowls or soup plates. Adjust the seasoning with salt and pepper if necessary.
  6. Savor the hot soup accompanied by the garnish placed in separate containers.
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Mexican Pozole

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Mexican Pozole Recipe – Mexican Pozole Recipes

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