Mirabelle plums with small mousse
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 10 minutes
  • Nombre de personnes:
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Mirabelle plums with small mousse

By 15 February 2023

Ingredients

Instructions

  • 600 g Mirabelle plums
  • 1 Orange untreated
  • 4 Petits-suisses
  • 10 cl Semi-skimmed milk
  • 1 egg white
  • 1 tbsp. tbsp icing sugar
  • 20 g Cornflakes without sugar
  • 1 sheet of gelatin
  • 1 small cinnamon stick
  1. Rinse the Mirabelle plums, remove the pits. Finely grate the zest of the orange, then squeeze it.
  2. For the juice into a sauté pan, add the grated zest and cinnamon.
  3. When the liquid simmers, add the Mirabelle plums. Poach them for 10 minutes.
  4. Let them cool in their cooking juices then divide them into cups and set aside in the fridge.
  5. Soften the gelatin in cold water, squeeze it out. Melt it in hot milk.
  6. Whisk the petit-suisses with the milk. Beat the egg white until stiff, add the icing sugar, whisking constantly.
  7. Add this meringue to the petit-suisses. Book cool.
  8. To serve, cover the Mirabelle plums with the mousse then sprinkle with cornflakes.
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Mirabelle plums with small mousse

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