Mushroom puff pastries
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Mushroom puff pastries

By 16 February 2023

Ingredients

Instructions

  • 300 grams frozen mushroom mix (unseasoned)
  • 1 shallot (fresh or frozen)
  • 15 grams of butter
  • 1 pure butter puff pastry
  • 1 egg yolk
  • 1 pinch of salt
  • 1 pinch of pepper
  • Provence herbs
  1. Start by browning the frozen mushroom mixture for 5 minutes in a skillet over high heat, without fat, then drain and set aside.
  2. In the same pan, melt the chopped shallot for 2 to 3 minutes in the butter, then add the mushrooms and cook for 5 minutes.
  3. Salt and pepper at the end of cooking.
  4. You can unroll your puff pastry and cut it into 4 squares, so as not to lose too much dough, I decided not to resize it, it works very well that way.
  5. Place your 4 pieces of puff pastry on a baking sheet lined with baking paper.
  6. Brush the edges with the egg yolk + water mixture, spread the mushroom/shallot mixture in the center of each piece of dough then close, sticking the edges well.
  7. Seal well by pressing hard with the tines of a fork, for example, to decorate the edges of your puff pastries.
  8. Glaze the surface with the egg yolk + water mixture and make two small holes on the top with the tip of a knife so that the steam can escape.
  9. Sprinkle with Herbes de Provence if you wish and bake for 20 min. Serve warm with a small green salad.
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Mushroom puff pastries

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