Onion tart
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Onion tart

By 22 February 2023

Ingredients

Instructions

  • 225 g Flour
  • 1 tbsp. baker's yeast
  • 15 cl Water
  • ½ teaspoon of salt
  • 3 tbsp. tablespoons olive oil
  • 1 tbsp. coffee Fennel seeds

The filling:

  • 2 kg Straw onions
  • 1 purple garlic clove
  • 1 Bouquet garnished with thyme (and bay leaf)
  • Salt
  • Ground pepper
  1. In a bowl, for the flour, baking powder and salt.
  2. Dig a well, add olive oil and dilute with lukewarm water.
  3. Work the dough. When it becomes homogeneous, knead it lightly floured on your work surface.
  4. When it softens, add the fennel seeds.
  5. Reserve the dough in a warm place, it will double in volume.
  6. Fry the onion rings and the crushed garlic clove in the olive oil.
  7. Flavor with thyme, bay leaf and season.
  8. Let simmer covered for 20 minutes over low heat. Adjust with oil if necessary during cooking.
  9. Roll out the dough, darken it in an oiled and floured pie pan, prick it.
  10. Layer the onions, removing the bouquet garni, then bake for 25 minutes at 220°C.
  11. Serve warm with a rosé, Bandol or a Coteau d'Aix. As an aperitif, it finds its harmony with pastis.
    Tip: add a handful of dry-roasted pine nuts to the onions.
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Onion tart

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