Orange pork tenderloin with new potatoes
  • Temps de préparation: 10 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Orange pork tenderloin with new potatoes

By 20 May 2023

Ingredients

Instructions

  • 1 Large pork tenderloin (or veal)
  • 2 Onions
  • 250 g button mushrooms
  • 1 tbsp. veal stock
  • 2 untreated organic oranges
  • 3 Carrots
  • 1 kg Baby potatoes
  • 1 pinch Espelette pepper
  • Salt
  • Pepper
  • 30g Butter x 2
  • 1 tbsp. 2 tablespoons sunflower oil
  1. In a Dutch oven or a very high sauté pan, melt the butter with the oil.
  2. Chop the onions and sauté them in the pot over medium heat.
  3. Add the meat and brown it on all sides.
  4. At the same time, wash the potatoes, cut off those that are a little large.
  5. In a frying pan, melt the butter with the oil, add the potatoes, cook over medium heat, covering with salt and pepper for 30 minutes, stirring regularly.
  6. Wash the oranges, with a large-zest zester or peeler remove the zest (thin strips). Squeeze the juice from the oranges.
  7. Once the meat is browned, add the veal stock, salt, chilli and a tiny bit of pepper.
  8. Moisten with the orange juice, add the zest. Add 10 cl of water.
  9. Peel and cut the carrots into large chunks. Cut off the tips of the stems of the mushrooms, wash them and cut off the large ones.
  10. Add the mushrooms to the pot with the meat and cook, covered, for 20 minutes.
  11. After this time, remove the lid. Serve with the potatoes.
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Orange pork tenderloin with new potatoes

Today we offer you the following recipe: Orange pork tenderloin with new potatoes

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