Panetton or pan dulce
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Panetton or pan dulce

By 21 February 2023

Ingredients

Instructions

  • 1 kg of flour
  • 2 packets of instant yeast
  • milk or warm water to dissolve the yeast
  • 170 g of sugar
  • 3 egg yolks
  • 3 eggs
  • 100 g ground almonds
  • vanilla
  • cognac
  • lemon zest or other essences to flavor
  • 100 c. coffee lukewarm milk
  • 100 g almonds
  • 100 g cashew nuts
  • 100 g of candied fruit (or nuts for example)
  • 1 pinch of fine salt
  • 180 g softened butter
  1. Separate the white from the egg yolks.
  2. Mix these ingredients (flour, salt, yeast, warm water) and add (sugar, 3 yolks, 3 eggs, almond, vanilla, cognac, lemon zest).
  3. Mix and add 180 g softened butter 100 c. of warm milk.
  4. Mix and leave for 2 hours in a dry, warm place. Take out of the container and flatten the dough.
  5. Add the dried fruit and work the dough with: 100 g of almonds, 100 g of cashew nuts, 100 g of candied fruit (or nuts for example),
  6. Preheat the oven th.5 (150ºC).
  7. Cut the dough into large pieces and then rework it, so that the fruits mix well.
  8. Cut again into large pieces and distribute in the molds of baking paper (parchment paper) provided.
  9. Brush the top with yellow to brown it.
  10. Put in the oven until cooked about 30 min (prick with a knife to check).
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Panetton or pan dulce

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