Parcel of eggs and rice
  • Temps de préparation: 25 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Parcel of eggs and rice

By 20 February 2023

Ingredients

Instructions

  • 1/2 cup brown rice
  • 1 tablespoon vegetable oil
  • 1/2 small brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 small carrot, peeled, finely chopped
  • 1/2 small red bell pepper, finely chopped
  • 1/2 cup frozen peas and corn
  • 2 teaspoons reduced-salt soy sauce
  • 2 teaspoons ABC kecap manis
  • 8 eggs
  • Olive oil cooking spray
  1. Cook the rice according to the absorption method indicated on the package. Let cool slightly. Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 2 minutes or until tender. Add carrot and bell pepper. Cook, stirring, for 2 minutes or until vegetables begin to soften.
  2. Add the rice. Cook, stirring, for 1 minute or until combined. Add peas and corn, soy sauce and mani kecap. Cook, stirring, for 2 minutes or until combined. Transfer to a bowl. Cover with foil to keep warm.
  3. Crack 1 egg into a bowl. Whisk with a fork. Spray a 16cm (base) non-stick frying pan with oil. Heat over medium-high heat. For the egg into the skillet. Shake to coat the bottom of the pan. Cook for 30 seconds or until set. Transfer to a plate. Cover to keep warm. Repeat with the remaining eggs.
  4. Place 1 omelette on a flat surface. Place 1/4 cup rice mixture in center. Fold in the corners to form a bundle. Transfer, seam side down, to a plate. Repeat with remaining omelets and rice mixture. Serve.
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Parcel of eggs and rice

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