Parsnip and apple soup
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 40 minutes
  • Nombre de personnes:
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Parsnip and apple soup

By 22 February 2023

Ingredients

Instructions

  • 500 g parsnips
  • 100 g Canadian type apples
  • 1 liter water
  • 50 g Butter
  • 40 cl fresh cream
  • 1 vegetable stock cube
  • Salt
  • Pepper
  1. In a bowl, for the water and add the stock cube. Mix and reserve.
  2. Peel the parsnips and cut them into pieces.
  3. Peel the apples and cut them into cubes, taking care to remove the core.
  4. In a large saucepan, melt the butter.
  5. Add the parsnip and apple pieces and cook over medium heat for 10 minutes, stirring regularly.
  6. For in the broth, cover and simmer for 25 minutes over low heat. Test the doneness of the parsnips by inserting the tip of a knife into it.
  7. If the pieces are tender, it is cooked.
  8. Remove from the heat, for into the bowl of a blender and blend until smooth. For in the fresh cream and mix well.
  9. For the velouté into the saucepan and heat for a few minutes. Salt and pepper to taste and serve hot.
  10. Tip: For an even more gourmet recipe, serve this soup with foie gras or pancetta chips.
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Parsnip and apple soup

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