Part-baked durum wheat tart with curry and mustard
  • Temps de préparation: 35 minutes
  • Temps de cuisson: 20 minutes
  • Nombre de personnes:
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Part-baked durum wheat tart with curry and mustard

By 15 February 2023

Ingredients

Instructions

For the dough:

  • 125 g flour
  • 85 g softened unsalted butter
  • 1 egg yolk
  • 1 tbsp. heaped coffee curry powder
  • Salt and pepper from the mill

For garnish :

  • 1 to 2 tbsp. heaped coffee of medium-strong mustard
  • 125 g pre-cooked durum wheat
  • 2 whole eggs
  • 3 tbsp. heaped tablespoon light heavy cream
  • 2 to 3 large handfuls of grated Emmental cheese
  • Salt and pepper from the mill
  • Mustard seeds
  1. Mix the butter and the flour as well as the egg yolk and the curry, salt and pepper.
  2. Work the dough by hand until it is smooth and forms a nice non-sticky ball.
  3. Spread with a rolling pin on a sheet of parchment paper and the size of a pie pan so as to cover the bottom and the edge.
  4. Preheat the oven to 220°C, and during this time, cover the bottom of the mustard dough and place the precooked durum wheat on top.
  5. In a bowl, mix the eggs, cream, Emmental and season with salt and pepper.
  6. For this mixture over the precooked durum wheat and sprinkle with a few mustard seeds.
  7. Lower the oven temperature to 180°C and bake the pie for about 35 minutes.
  8. This pie goes very well with a green salad and is better warm or even hot rather than cold!
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Part-baked durum wheat tart with curry and mustard

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