Pasta with scallops without cream
  • Temps de préparation: 30 minutes
  • Temps de cuisson: 15 minutes
  • Nombre de personnes:
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Pasta with scallops without cream

By 3 May 2023

Ingredients

Instructions

  • 400 g fresh tagliatelle
  • 180 g scallops
  • 1 leek
  • 50 g butter
  • 6 tbsp. white wine
  • 4 sprigs of dill
  • Salt pepper
  1. Peel and remove the leaves and the green part. Wash the white part in cold water and cut into slices.
  2. Place them in a sauté pan with half the butter. Cover and brown the leeks over low heat.
  3. Stop cooking as soon as they are tender and season to taste.
  4. Bring a saucepan filled with salted water to a boil. Add the tagliatelle and cook to your liking.
  5. Drain, season and keep warm.
  6. In a second sauté pan, heat the remaining butter and snack the scallops for 1 min on each side.
  7. Deglaze with the white wine and cook gently for an additional 3 minutes.
  8. Arrange the tagliatelle on the plates, cover with the leek fondue and finish with the scallops.
  9. Coat with the cooking juices and finish with a sprig of dill.
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Pasta with scallops without cream

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