Pizza lunch bread
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Pizza lunch bread

By 20 February 2023

Ingredients

Instructions

  • 1 cup shredded mozzarella
  • 3 green onions, thinly sliced
  • 12 slices of Hungarian salami, cut into 1 cm pieces
  • 1/2 cup pitted mixed marinated olives, halved, plus extra for serving
  • 1/2 cup semi-dried tomato strips, chopped
  • 1/4 cup finely chopped fresh flat-leaf parsley leaves
  • 1/4 cup finely chopped fresh basil leaves, plus extra leaves for serving
  • 4 eggs, lightly beaten
  • 1/4 cup light flavored extra virgin olive oil
  • 1/2 cup of milk
  1. Preheat the oven to 180C/160C convection heat. Grease a loaf pan 7 cm deep and 9.5 cm x 19.5 cm. Line the bottom and sides with parchment paper, extending the paper 2cm above the pan on all sides.
  2. Place the flour in a large bowl. Add mozzarella, onion, salami, olives, tomato, parsley and basil. Season. Stir until well blended.
  3. Make a well in the center of the flour mixture. Add egg, oil and milk. Stir until just combined. For into prepared pan. Bake for 55 minutes to 1 hour or until a knife inserted in the center comes out clean. Let rest in pan for 10 minutes. Transfer to a wire rack to cool. Slice. Serve with basil leaves and additional olives.
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Pizza lunch bread

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