Pork tenderloin with mushrooms
  • Temps de préparation: 12 minutes
  • Temps de cuisson: 30 minutes
  • Nombre de personnes:
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Pork tenderloin with mushrooms

By 4 November 2022

Ingredients

Instructions

  • 1 tenderloin
  • 500 g tinned button mushrooms
  • 30 g dried porcini mushrooms
  • 20 cl Broth
  • 1 shallot
  • 1 tsp veal stock
  • Salt
  • Pepper
  1. In a casserole dish, heat a drizzle of oil. Brown the chopped shallot for a few minutes over medium heat. Place the meat in the casserole dish, salt and pepper the meat and brown the filet mignon on each side for 15 minutes.
  2. Add the broth and the veal stock, the dried porcini mushrooms and the drained button mushrooms. Cover the pot and cook for 30 minutes over low heat.
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Pork tenderloin with mushrooms

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