Prime rib, creamy herb sauce
  • Temps de préparation: 15 minutes
  • Temps de cuisson: 1h 10 min
  • Nombre de personnes:
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Prime rib, creamy herb sauce

By 22 February 2023

Ingredients

Instructions

  • 1 rib of beef, around 1.2 kg
  • 2 onions
  • 200 g butter
  • 2 egg yolks
  • 8 cl of balsamic vinegar
  • 1 bunch of chives
  • a few sprigs of parsley
  • fleur de sel, ground pepper
  1. Remove the prime rib from the refrigerator at least 2 hours before cooking.
  2. Peel the onions and chop them. Chop the herbs.
  3. Preheat your oven to 240°C (th. 8). Brush with a little butter, salt and pepper the meat on each side.
  4. Place the piece of beef in a baking dish and bake for 5 minutes. Lower the oven to 210°C (th. 7) and cook for 30 min.
  5. While cooking, heat a saucepan. Brown the onions and herbs in the vinegar until it evaporates.
  6. Add the egg yolks and 3 tbsp. tablespoon cold water. Whisk over very low heat until the sauce thickens.
  7. Add the remaining cold butter cut into pieces and whisk again until smooth.
  8. After cooking, cover the meat with a sheet of aluminum foil and leave it in the oven turned off for a few minutes.
  9. Serve hot with the sauce on the side.
    Tip: Accompany the prime rib with hash browns and green beans.
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Prime rib, creamy herb sauce

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