Pumpkin stuffed with sausage meat
  • Temps de préparation: 20 minutes
  • Temps de cuisson: 60 minutes
  • Nombre de personnes:
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Pumpkin stuffed with sausage meat

By 17 February 2023

Ingredients

Instructions

  • 4 small pumpkins
  • 400 g sausage meat
  • 40 cl of liquid cream
  • 200 g of parmesan
  • 1 large onion
  • 1 C. olive oil
  • 1 bunch of flat-leaf parsley
  • Salt
  • Pepper
  1. Put your oven to preheat th.6 (180°C).
  2. Rub the skin of the pumpkins under a trickle of water, and cut the caps so that you can hollow them out and remove the seeds.
  3. Reserve them in a gratin dish.
  4. Peel and finely chop the onion. Rinse and chop the parsley. In a skillet, fry the onion over high heat in olive oil.
  5. When it starts to melt, lower the heat and add the sausage meat. Mix well, salt and pepper.
  6. Then for in the cream and Parmesan and finish off the heat by adding the parsley.
  7. Mix so as to have a homogeneous stuffing preparation.
  8. Fill the pumpkins with the stuffing, and bake for about 1 hour, watching the cooking because the time depends on the size of your pumpkins.
  9. Enjoy these stuffed pumpkins just out of the oven, and accompany them with a pretty green salad with a few walnut kernels.
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Pumpkin stuffed with sausage meat

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